Menu Option 1

from £2.95 per person

Tea/coffee and biscuit

Menu Option 2

from £8.55 per person

Selection of sandwiches made using locally supplied white and wholemeal bread filled with tuna mayonnaise, mature cheddar cheese, traditionally roasted ham, and egg & cress. Dressed with salad leaves, tomato, cucumber and Pipers crisps.

Homemade fruit scone served with jam and cream. During the summer season, locally grown strawberries are available as an accompaniment at an additional cost.

Menu Option 3

from £14.50 per person

Salmon fillet or homemade quiche (variety of flavours are available including vegetarian options) served with salad leaves, tomato, cucumber together with our own homemade coleslaw with the option of either a bread roll and butter, jacket potato or indeed hot new potatoes (when available).

Menu Option 4

from £18.75 per person

Traditionally roasted sliced ham (locally roasted beef is available at the additional cost of £1.00 per head), homemade quiche (variety of flavours are available including vegetarian options), puff pastry tartlets (variety of fillings to choose from), bowls of seasonal salads (eg. Mixed green salad; tomato & basil salad; homemade coleslaw; new potato salad or waldorf salad), Pipers crisps and bread rolls and butter. Homemade fruit scone served with jam and cream. During the summer season locally grown strawberries are available as an accompaniment at an additional cost.